bluejasmine
Registered: March 2005
Posts: 5285
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Review Date: Mon May 21, 2012
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
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Positive aspects of the product (pros):
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Very good filet
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Cons:
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not worth 2 TS for dinner, very hard to get reservations
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Eatten here many times and I always get the same thing.. Mushroom filet and sub the rissoto for cream cheese mash potatoes. The filet is so tender and the mushroom sauce devine.. The potatoes are my favorite and now I make them at home.
Maple creme brule is also my favorite and so yummy!
Will only have lunch here now tho b/c while it is very good its not sigmature material to me..
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fosm001
Registered: January 2012
Posts: 15
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Review Date: Wed January 18, 2012
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 0
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Positive aspects of the product (pros):
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Cons:
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I was able to surprise my DH with ADR for 2:25 for our anniversary. We brought our kids along (ages 2 and 4) not sure I would do that again. It was our next to last day at Disney ( we had been there for 9 days already) so they were tired and a little cranky - having to use the bathroom a few times. Well we (ok I, since my husband was one the outside and he was the one taking them to the bathroom) got looks like "how dare you bring kids in here". The food was not as good as I had hoped. I had ordered the pre-fixe - chicken sausage is very spicy and the steak skillet (which came out wrong at first, I asked for no blue cheese and it had it in the skillet and on the salad) and the moose which was very cute and tasty. DH ordered a steak as well, honestly Grand Floridian Cafe had a better steak. Pretzel bread was very good though and the service was OK.
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bellebookworm9
Registered: May 2009
Posts: 2531
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Review Date: Fri December 23, 2011
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Would you recommend the product? Yes |
Price you paid?: $39.74
| Rating: 8
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Positive aspects of the product (pros):
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Cons:
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My mom and I dined here for lunch in May 2010. Our ADR was for 12:55pm; we arrived just a few minutes early and were seated nearly right away at a table for four near the entryway.
Our waitress was Dana from Manitoba; she was very friendly and provided excellent service. We chose the prixe fixe menu: the cheddar cheese soup, shaved prime rib sandwich, and maple creme brulee. We found the soup to be strong and a bit salty; however when the breadsticks were dipped in it, it was fine (the breadsticks were great!).
Our sandwich was amazing. It was cut in half for us and it was so very fresh. Mom just kept saying "Mmmmmm". We couldn't finish the whole thing, it was so large. It was served with a side of potato salad and a pickle. Mom liked the potato salad; I didn't really care for it, but I also don't really like red peppers, and they were prominent in the dish.
Our dessert, the maple creme brulee, was very good as well. I always thought this was a dish that was supposed to be warm, but on the two occasions I've had it, it's been cold both times. No matter, it was amazing! As we were celebrating our birthdays, "Happy Birthday" was written on the plate in chocolate and there were two candles placed in strawberries on the edge of the brulee dish. The strawberries were very sweet and juicy.
The service was wonderful and the food good. However, I don't think our experience lived up to all the hype. Perhaps if we had gotten steak, it would have been different. Am I glad I did it? Yes. Will I rush back every time? No.
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Terk-1
Registered: August 1999
Posts: 6821
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Review Date: Tue December 20, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 6
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Positive aspects of the product (pros):
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Scallops were good, meat cooked well
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Cons:
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Wait time, server, stale bread, undercooked veggies, dessert
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The server was nice, but slow. Was surprised that the breadsticks were gone (except the pretzel) and replaced by rolls. These were really hard (stale) and dry. The carrots I ordered were way undercooked and cold. Another disappointment was that the Chocolate Whiskey Cake they used to have is gone and now it's 3 little mini desserts (bite sized).
This was a surprise, as this is always a must dine for me and have always had good food & service.
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lauran
Registered: November 2011
Posts: 22
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Review Date: Sun November 6, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 9
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Positive aspects of the product (pros):
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good food
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Cons:
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portion size
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Our group of nine almost missed this reservation due to a bus issue. We had to wait at our resort for over an hour for an epcot bus. By the time the bus showed up and got us to Epcot (I think Miss Daisy was driving the bus)we had seven minutes to make our reservation. My sister and I ran back and checked in, but we had to wait for a group to make it before the reservation would be considered met. It was close. We ended up having to wait twenty minutes to be seated. Originally our reservation was for two tables under two different numbers, but they put us at one large table all together. So that was nice. The service was excellent. The steaks were all cooked perfect. The desserts (especially the maple creme brulee and this raspberry dessert) were both excellent. We also got a side of the bacon brussell sprouts. We were told the serving would serve 3-4 people. It was more like two, if you were lucky. For lunch, some felt the steaks were a little small. The bread before the meal was a nice addition. The cheddar beer soup was also fought over. The child in our group ordered it and we ended up passing it around the table. So overall we would recommend this place. On the DDP we chose to do the lunch but would pay OOP for this meal.
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Nadjalu
Registered: July 2009
Posts: 5511
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Review Date: Mon August 1, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 7
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Positive aspects of the product (pros):
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Steaks were excellent/ air conditioning
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Cons:
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Staff
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We went to this restaurant twice for special occasions. Once on my bday and the other our anniversary (a year apart).
This was before the 2TS credits went into affect, and it was for dinner. I will say right now even though the food is good (and I will explain) in no way it is good enough to spend 2TS credits on.
Now onto the food: I always got the prime rib. It is delish, so tasty and tender you can cut it with a fork! It is not over spiced, just enough salt to enhance the natural flavors of the meat. Of course I got the cream cheese mashed and mmm mmm good! DH got the coffee rubbed strip and loved it. Both times the steaks were cooked to perfection, so the food was an A+ in our book. Where the disappointment comes in is the staff. Both servers were a bit bullying. They insisted that we get the filet. It wasn't just a suggestion but an insistance and then became a bit argumentative when I declined. Infact when I insisted I wanted the prime rib the female server said "you will be disappointed and don't blame me. It isn't very good". Beg to differ, it was great. So I am not sure why the push for that cut??? Also neither time were we made to feel special on the occasion. Yes the servers said "happy bday or congrats" but that was it. No talk of anything let alone a cupcake. So for this "special" restaurant we are done. It is good, but not good enough anymore.
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Mommax4
Registered: June 2011
Posts: 4
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Review Date: Sat June 18, 2011
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Would you recommend the product? No |
Price you paid?: $2.00
| Rating: 5
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Positive aspects of the product (pros):
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Steaks
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Cons:
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Atmosphere and Service
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This is not worth 2 dining credits!!! The steaks are very good. But Management (Tom) on duty was condescending and arrogant.
Our server was nice, but had to many customers to take care of. Slow food service and deserts were not up to signature standing.
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Andy48
Registered: July 2010
Posts: 29
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Review Date: Wed March 30, 2011
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Would you recommend the product? No |
Price you paid?: None indicated
| Rating: 7
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Positive aspects of the product (pros):
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Steaks were spectacular
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Cons:
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Slow/disorganized service and kitchen, hectic atmosphere
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My family and I ate at Le Cellier for dinner in late February, just before they switched to 2 DDP credits for dinner. It might well be that things improved after March 1st, but from our pre-Signature era experience, we felt the food was the only thing that lived up to the hype.
Food: I started off with the tomato stack appetizer - very good, although the onions were a bit strong. The pretzel bread was a big hit with everyone at the table. But it was the main courses that really wowed us - my wife and I both had the filet with mushroom risotto, and everything on the plate was outstanding. The level of doneness was spot-on for both our steaks, and the risotto was delicious.
My older son had the kids' grilled steak, which he thought was pretty good, and my younger son had the kids' pizza (nothing special). Dessert was a bit inconsistent: the maple creme brulee was actually a bit of a disappointment, but the semifreddo with chilled fruit soup was a refreshing surprise.
Service: Unfortunately, the service and kitchen just couldn't seem to get their act together on the night we ate there. Our server, although very pleasant and eager to please, seemed completely overwhelmed. Drinks weren't refilled promptly, and the time between courses was very long. In fairness, I don't think the kitchen did her any favors - she repeatedly apologized to us for how slow each course was coming. It took us over 90 minutes to eat dinner, and we weren't exactly trying to stretch things out for a leisurely meal.
Given both the reputation of the restaurant and the time we were there (5:30pm, hardly the dinner rush), we were amazed at how disorganized the overall service was.
Atmosphere: To be blunt, it was essentially a three-ring circus in a lovely wine cellar. The decor and surroundings suggested an intimate setting, but the noise was deafening, the vibe was more like Chef Mickey's than a steakhouse. Again, this may have changed with going to 2 DDP credits, but I don't suspect you'll get a quiet evening of fine dining unless you go much later.
Bottom Line: Outstanding food, but we were really disappointed that the service didn't measure up to the steaks. Hopefully, they've straightened things out since going Signature... but that just raises the expectations even higher.
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nottoway
Registered: July 2005
Posts: 13
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Review Date: Mon March 14, 2011
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Would you recommend the product? Yes |
Price you paid?: $35.00
| Rating: 8
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Positive aspects of the product (pros):
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Very good food and solid service
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Cons:
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Slightly expensive
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While Le Cellier has limited options for children and picky teens, the adults (4 of our 6) were pleased with the steaks and the tendersloin beef salad was excellent too. Consistently good though a bit on the pricey side for 6...
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EWL
Registered: September 1999
Posts: 438
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Review Date: Thu February 17, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Outstanding food and service
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Cons:
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Our first time at Le Cellier and now we understand why it's so popular. Lunch here was our best TS meal at WDW this trip (we were on free dining). Service was outstanding. We were leery of the cheese soup after seeing mediocre reviews but tried it and it was fantastic (although we shared a mug and that was plenty), pretzel bread was delicious, and the signature filet mignon was outstanding with an excellent mushroom risotto. Whiskey chocolate cake was a great ending; s'mores were very good but not quite as tasty as hoped for, and the maple creme brulee nicely done. Glad to get in before it shifts to Signature Dining (the server made a point of noting that they had already started using the "new" Signature flatware); not sure we'd spend 2 TS for dinner, but lunch will still be 1 TS if you can snag a reservation.
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DisneyFamily123
Registered: July 2009
Posts: 2237
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Review Date: Thu January 20, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
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Positive aspects of the product (pros):
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Steak, Service
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Cons:
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Possible long wait, Cheese Soup
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Dec. 2010 - The NY strip and filet were very good. But I don't understand what people like about the cheese soup - bland, tastes like yuk, and looks like vomit... Anyway, we waited about 20 minutes to be seated but when we were leaving, people said they were waiting an hour. The staff here try to entertain in the lobby (too cold outside). I'd come back here but prefer other places with more theming or entertainment. Changing to 2 dining plan credits for dinner. The menu will need a major overhaul to be considered signature dining and compete with restaurants like Citricos. As is, no way I'd use 2 credits.
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sgrigsby
Registered: December 2010
Posts: 7
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Review Date: Wed January 19, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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EVERYTHING
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Cons:
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nothing
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Best service at WDW...the food is extremely good. Atomosphere is dark and isn't loud like other restaurants. May be expensive if your not on the dining plan, but worth every penny. My daughter still raves about the risotto and the filet. We will go back everytime we visit Epcot.
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forever a child
Registered: May 2010
Posts: 3
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Review Date: Sun December 26, 2010
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Would you recommend the product? Yes |
Price you paid?: $99.00
| Rating: 9
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Positive aspects of the product (pros):
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Filet was wonderful
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Cons:
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Meal was a bit overpriced for filet and potatoes
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DD16 and I at here on 12/12 for the first time. We had just arrived at WDW and checked into our resort at CSR. We had reservations which I had made 6 months prior to our visit. This was the first time my daughter had ever had filet and it was wonderful. Our server was a very sweet young lady and our service was good. She brought out DD some more pretzel bread after we asked for more. Our drink glasses were kept full and the staff we came in contact with was very friendly. It was a wonderful evening and start to our Disney vacation.
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f.chadw
Registered: March 2008
Posts: 60
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Review Date: Sun December 19, 2010
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Would you recommend the product? Yes |
Price you paid?: $250.00
| Rating: 9
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Positive aspects of the product (pros):
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Food and Service
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Cons:
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None
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Thought the majority of the food we had was good.
My mother and I had the Filet
My wife had the Chicken Crepe
Kids had the Burger, Salmon Burger and the Prime Rib Sandwich.
Had the Cheddar cheese soup. Very good.
Both of us thought the Filet was excellent.
Wife said Chicken was good, but she wouldn't have it again.
Kids' Burger and and Salmon Burger were good.
The Prime Sandwich however, was ok at best. Not bad enough to complain about, just ok.
Had the infamous Maple Creme Brulee. Very Good.
Also had a piece of Chocolate Whiskey cake. That was good too.
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Grace4me
Registered: September 2009
Posts: 24
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Review Date: Wed October 13, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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food, atmosphere
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Cons:
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hard to get a ressie
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This is hands down my favorite place to eat in all the "World" - the New York Strip is divine, the cheese soup is so tasty and the creme brulee isn't bad either! I substituted my Yukon Potatoes for Cream Cheese Mashed Potatoes. Oh yes, so good! One of my most favorite things is that when they open the restaurant, the staff sings the Canadian anthem. I think it's great to experience the culture. I love how each room is themed with a different province in Canada. Oh yes, and the pretzel breadsticks . . . I can't get enough of them!!! If you can't get ressies, don't give up. This last time we went, we walked in right when the restaurant was opening and we were able to get a "walk in" reservation. So, faint of heart, don't give in!
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Granfan
Registered: June 2010
Posts: 385
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Review Date: Sun October 10, 2010
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Would you recommend the product? Yes |
Price you paid?: $96.00
| Rating: 9
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Positive aspects of the product (pros):
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Delicious Food
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Cons:
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Service
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It was to be our special anniversary meal.We were seated in about 15 minutes after our reservation time but were given the worst table--right in the entrance where we had to watch the floor manager pace around and motion for the hostesses to bring people in.She never made eye contact or spoke to us at all. Someone came and took our drink order but we were left with no water and no attention for a very long time. When the waitress came to take our order we still had no drinks so I asked if she could get someone to bring us some water. She said , "Oh, you should have asked for water." Excuse me?
Well, anyway we had the mushroom filet/rissoto and the NY Strip/ green beans. Both were very good. The maple creme brulee was just ok as was the chocolate "moose".I'm glad I did it once but the experience was a disappointment.
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kaetra
Registered: January 2010
Posts: 115
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Review Date: Mon October 4, 2010
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Would you recommend the product? No |
Price you paid?: $85.00
| Rating: 6
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Positive aspects of the product (pros):
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Walk-in tables available at start of lunch and dinner service
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Cons:
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Filet Mignon did not live up to it's reputation
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It's pretty hard to get a reservation here, but I read that if you walk up right at the beginning of lunch or dinner service there's a chance you can still get a table. So, we checked at the podium at 11:25am and the host said we could have a table. My husband is Canadian, so we wanted to give it a try.
I ordered the Filet Mignon, DH had the steak sandwich, and DD had grilled chicken off the kids menu. The server recommended the filet highly and said you could cut it with a fork. That proved to not be the case, and my filet actually had a bit of gristle in it. It was definitely not the best filet I ever had, and I was literally sawing away with my serrated steak knife at the medium-cooked steak to get it cut. DH said his sandwich was really good, but not at all worth the price. DD's chicken was overcooked and dry, and the green beans were practically green raisins they were so overcooked. Also, since it's a Canadian restaurant we assumed we could get a side of gravy for the french fries, but even though gravy was visible in menu dishes our server said we could not have a side of gravy as all the gravy dishes were "pre-made" - whatever that means.
Our waitress was very sweet, but she was also very, very slow and it was not at all busy.
This experience definitely did not live up to the "must-eat-here-it's-always-booked-six-months-in-advance" hype. We will not be going back.
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disneydorks
Registered: July 2010
Posts: 33
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Review Date: Thu September 30, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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OMG SOOOOOO GOOD
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Cons:
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not a thing
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We ate here last week on the Delux DDP, with an ADR. (hint if you are even dreaming of going here on vacation you better be ready to book an ADR at least 5-6 months out or you are not getting am ADR, and don't even dream of trying without one)
The food and service were by far the best on property that is not a Signature Dining Experience, although I am sad to see it will be Signature in March 2011.
For starters I had the Muscles which were AMAZING, and make sure if you order it to save a little extra pretzel bread because all of that left over garlic from the muscles is amazing on the bread. The wife had the Cheddar Cheese Soup which was again amazing, I am not a cheese soup person and I thought it was beyond good.
We both had the NY Strip which was HUGE, but was the one of the best NY Strips I have ever had. I got a side of mushrooms with it, and that was huge better make sure you at least have 2-4 people to share them with because it is a frying pan full of them.
For dessert I had the Creme Brulee which was awesome and the wife had the Chocolate Moose which was very cute and very good too.
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Disney-Obsessed
Registered: September 2010
Posts: 1343
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Review Date: Sat September 4, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
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Positive aspects of the product (pros):
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Good service
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Cons:
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ok food
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The service was very good and the food was decent. (personally, i prefer Kona's steak) The cheese soup was good with the bread, but our bread got hard very fast. it was kinda hard to bite into! (in my opinion, it's not as good as everyone says)
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disneygirlmass
Registered: December 2005
Posts: 247
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Review Date: Wed September 1, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Cons:
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this is one of the best restaurants to eat a steak..and for those beer lovers, they have great beer with high alocohol contents in them!
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teerocky
Registered: July 2010
Posts: 2
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Review Date: Tue July 13, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 9
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Positive aspects of the product (pros):
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food, server
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Cons:
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none
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we had a reservation at 8:25pm... arrived about 10min early and got seated right at reservation time. I had the strip and it was one of the best tasting steaks I've had in a long time. My wife had the filet with mushroom risotto. the Risotto was incredible. we both ordered some of the famous cheese soup. It was very good. also must try the baked Mac and cheese. if you go, try to ask for Barry as your server. he was tops...
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Oledawg
Registered: May 2010
Posts: 13
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Review Date: Tue July 13, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 6
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Positive aspects of the product (pros):
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nice atmosphere
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Cons:
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food was ok
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My steak was just ok (I had the NY strip) but some others in the party had better steaks but different cuts. The atmossphere was nice and the waitress was polite and helpful
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hstrickland
Registered: July 2009
Posts: 1888
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Review Date: Mon May 31, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 9
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Positive aspects of the product (pros):
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Excellent service and excellent food!!!!
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Cons:
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NONE!
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Our waitress was one of the best we had while at Disney World. She was "Earning Her Ears", but was outstanding. This is one restaurant that we continually return to. Everything that we have ever eaten at this restaurant was top notch. The creme brulee was to die for! The steaks were cooked perfectly. Will certainly go back on our next trip.
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DisneyTech
Registered: March 2007
Posts: 42
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Review Date: Tue May 25, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 7
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Positive aspects of the product (pros):
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Atmosphere, Service
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Cons:
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Food Alright
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The service was wonderful. Loved talking with our server. The atmosphere was very nice but the food was just OK. It was not bad but I was expecting more by all of the raves on the boards. I would recommend people do it once. Once was enough for us.
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mftmere
Registered: May 2010
Posts: 15
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Review Date: Sat May 22, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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wait staff, quality of food
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Cons:
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the bloated feeling you have when you leave
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This was our first Le Cellier experience and it did not disappoint! I read numerous helpful reviews before we went...and took many of you up on your suggestions!
Our waitress was wonderful and was thrilled to see us sporting Vancouver Olympic t-shirts (in fact, I don't remember a single cast member who did not compliment our tee's!). She made several recommendations, several of which we followed. My husband, at our waitress's suggestion, had the Spicy Chicken and Chipotle Sausage and loved it! At the suggestion of NUMEROUS reviewers, I selected the Canadian Cheddar Cheese Soup (YUUUM!!!) -- using the Pretzel breadsticks as dippers!! Also, our waitress informed us that we could select a virgin frozen drink as our nonalcoholic bev. on the Deluxe Dining Plan.....mine was Raspberry, hubby's was Pina Colada....again YUM!!!
Our entrees were New York Strip Steaks -- also YUUUM! Hubby's was medium rare -- lots of pink and red, to his satisfaction, mine was medium well -- also perfectly cooked! Can you say STUFFED?
I had raspberry sorbet as a palate cleanser/dessert...hubby didn't have anything. VERY TASTY!! Can't wait to go back to Le Cellier!
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sbprincess
Registered: February 2010
Posts: 295
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Review Date: Thu May 20, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 9
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Positive aspects of the product (pros):
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atmosphere, food
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Cons:
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My husband and I ate here on May 14, 2010 for dinner. We waited about 20 minutes past our ADR but the weather was nice outside. We were on the regular dining plan but I wanted the cheddar cheese soup for an app. Our waitress was pleasant and efficient. I had read reports of food being too salty recently and I was a little worried since I don't use much salt in my cooking at home. I would have to say the soup was a little on the salty side but not quite as much as I had anticipated. Of course the pretzel bread was fantastic, but the butter was ice cold. I ordered the mushroom filet and my husband ordered the coffee rubbed strip steak (which I don't see on wdwinfo's menu). I asked for medium and my DH asked for medium well. My steak was absolutely wonderful but I could have made a meal just out of the risotto! The second best meal I had all trip. My husband's steak was more on the medium to medium rare side but he didn't seem to notice. (I think they're better that way so I didn't say anything to him - haha). He enjoyed his immensly and also loved the mashed potatoes. Before our entrees were brought out I asked for more pretzel bread but that never came. I figured I didn't need it so I just dropped it 
For dessert we both ordered the maple creme brulee. I had never tried creme brulee at all before this but had heard good things. This dish was not for me, although DH really enjoyed it. I don't think that it was that Le Cellier's version is bad though. I just don't think I like this dish at all.
I know getting an ADR for this place is hard and it seems to get mixed reviews overall but we really enjoyed our experience. The tables were a little close together and our server wasn't outstanding but the food made up for that to me!
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xipetotec
Registered: March 2005
Posts: 1220
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Review Date: Thu May 20, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 7
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Positive aspects of the product (pros):
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atmosphere, service
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Cons:
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food not as good as used to be
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We were here for the first time in 2008, and absolutely loved it. Had always wondered why we never went here before.
Not quite the same experience this time around. The service was still great, ( props to my fellow Canadians ), but my risotto was a little "firm" and my filet mignon was overcooked. Everyone else in the group seemed happy with their however.
Atmosphere is still intimate, "wine cellar" feel. Still needed to reserve forever in advance, but I think next time we'll try something different.
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mlangille
Registered: May 2010
Posts: 16
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Review Date: Mon May 17, 2010
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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the food quality
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Cons:
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none
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By far the warmest service. The chesse soup outstanding. The deserts all had something a little special to them. I am not surprised why this is one of the hardest places to get a reservation to in Disney.
My favorite meal of the week and certainly something to look forward to on a return trip.
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Sonnyeclipse
Registered: December 2006
Posts: 344
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Review Date: Sun April 11, 2010
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Would you recommend the product? No |
Price you paid?: None indicated
| Rating: 9
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Positive aspects of the product (pros):
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Great food and service
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Cons:
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small and cramped inside
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this is one of the best one Epcot, Great food and friendly staff. The pretzel bread is outstanding.
: Posted via eTicket
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gray52
Registered: September 2007
Posts: 195
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Review Date: Sat February 27, 2010
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Would you recommend the product? No |
Price you paid?: None indicated
| Rating: 2
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Positive aspects of the product (pros):
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Friendly staff
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Cons:
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Food quality has taken a hit
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This was our third time here. I am so heart broken to say it was by far the worst meal we had during our 8 day stay... and that includes the counter service meals. My steak was tough and too salty (and i like'em a little salty). I complained and the manager came to my table. I explained what was wrong and had another brought out. The second one started out well and turned salty half way through. They are over-tenderizing the steaks. They offered an apology and that was it. My potatoes tasted like they were made two days earlier and thrown in the microwave. This and Chefs de France used to be top notch. Now, a complete disappointment. They are probably still at the top of the list of Disney sit-downs, but that isn't saying a whole lot these days. We will no longer be paying for the Dining Plan.
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